If using a brine, place the salt, brown sugar, water, and bay leaves into a large pot over medium-high heat. To brine them follow the following steps: It’s not a necessary step in this recipe, but one I encourage. It creates the most tender and juicy pork chops possible. I highly recommend letting your pork chops soak in a brine before baking them in the oven. Brown sugar is a key ingredient in my brine. Brown Sugar: While the brine is optional, I definitely recommend it! It will season the meat and make it even more juicy and tender.Olive Oil: A dash of olive oil on the potatoes is all you’ll need to crisp them right up!.I like to use baby potatoes for their buttery flavor. Baby Potatoes: No pork chops and potatoes recipe would be complete without the addition of potatoes.I usually use boneless cutlets that have a pinkish color and a bit of marbling. Pork Chops: Opt for pork chop cutlets for my Oven Baked Pork Chops recipe.You can brine, glaze, or bread the chops if desired. You’ll only need 4 simple ingredients, and I’ve also outlined a few different ways to take this recipe up a notch. If it isn’t broken, don’t fix it: that’s my motto when trying my hand at classic recipes like Oven Baked Pork Chops. Not only is it easy to do, but it’s also a great way to hold onto the natural flavors of the food - not to mention I love when my home fills with the aromas of whatever I have in the oven! I tend to lean towards oven-baking my meals when I can. I grew up eating this dish - it was often present at family dinners! I love these apple cider brined pork chops and I decided to share an even easier version: Oven Baked Pork Chops. Pork chops and potatoes are one of my favorite comfort food meals. Use minimal ingredients to create tender, juicy, and flavorsome Oven Baked Pork Chops with baby potatoes! The results are simply delicious.
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